Yu Choy and Pork Belly Stir Fry
A different Yu choy stir fry with seared pork belly
Ingredients
- 100 g pork belly
- 200 g Yu Choy
- ½ thumb ginger
- 2 garlic cloves
- 2 tbsp. cooking oil
- 1 tbsp. light soy sauce
- ¼ tsp. salt
- 1 tsp. sugar
- 1 tsp. sesame oil
- ¼ cup water
Instructions
- Cut ginger and garlic into slices. Remove the rinds of the pork belly and cut into thin slices.
- Peel the old skin of the Yu Choy and then break them into halves.
- Add a small amount of oil to the wok, and fry for around 3-4 minutes over medium heat until the pork belly is well seared. This helps to release some fat oil. Transfer the pork belly cube out
- Add garlic, ginger, as well as the You Choy. Fry over high fire. Since we don't blanch the vegetable, add some water and cover with a lid and cook for half minute.
- Season with salt, sugar, light soy sauce and lastly some sesame oil. Mix well and serve hot.