Roasted Green Paper Sauce
A hidden but worth trying Sichuan style dipping sauce- roasted green pepper sauce
Ingredients
- 500 g mixed green peppers
- 6-8 garlic cloves finely chopped
- 1 tbsp. oyster sauce
- 1/2 tsp. sugar
- 1 tsp. sugar
Instructions
- Wash and clean the peppers. Drain well.
- In a pan, place the peppers in, without adding oil. Take your spatula and press them down firmly and continuously against the hot metal. Until the deep tiger skin is formed.
- Blend garlic with roasted chili pepper. Pulse the blender a few times—stop, then pulse again—to chop the peppers into a coarse texture. This keeps a nice crunch. Don't over blend them into a super fine paste.
- Heat around 1 cup of hot oil aside.
- Pour half of the hot oil in, mix well. Then pour in the remaining half of the oil.
- Add salt, oyster sauce, and sugar. Mix well.