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crispy honey black pepper
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Honey Black Pepper Chicken Wings

Sweet crispy chicken wings with black pepper sauce.

Ingredients

  • 12 chicken wings

Marinating

  • 1 tbsp. light soy sauce
  • 1 tbsp. oyster sauce
  • 1/2 tbsp. fresh grounded black pepper
  • 1 tbsp. Shaoxing cooking wine

Marinating

  • 1 cup corn starch
  • 1/2 cup flour or sticky rice flour

Sauce

  • 1/2 tbsp. ground black pepper
  • 2 tbsp. honey

Instructions

  • Let's marinate the chicken wings first to give them a base of flavor. Combine fresh-ground black pepper, light soy sauce, oyster sauce, and Shaoxing cooking wine. Message the sauce so it coats evenly, then let it sit for 30 minutes.
  • Mix cornstarch with flour or sticky rice flour at a 2:1 ratio.
  • Prepare a pan and add oil to shallow-fry the chicken wings until golden brown and crispy. It may take around 12 minutes. Slightly turn up the fire at the last min to harden the crispy shell.
  • Get another pan, add freshly ground black pepper and honey. Mix well and heat until the honey becomes slightly bubbly. Return the chicken wings, then coat them well and quickly.
  • Serve immediately.