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poached pork liver with scallion sauce
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Poached Pork Liver with Scallion Sauce

Scallion Pork Liver

Ingredients

  • 200 g fresh pork liver

For cleaning

  • 3 tbsps. cornstarch
  • 1/2 cup beer

Marinating

  • 1/4 pinch of salt
  • Dash of white pepper
  • 2 tbsp. Cornstarch

Sauce

  • 2 tbsps. Oyster sauce
  • 2 tbsps. Light soy sauce
  • 2 tbsps. Chopped scallion
  • 2 tbsps. vegetable cooking oil

Instructions

  • Add around 1/2 cup of starch, along with salt, to the pork liver. Combine well for a while, so the smelly stuff can be caught. Then wash carefully until your pork liver is clean and no longer slimy.
  • Add some beer and soak for a while. Then wash again and drain completely.
  • Add a small pinch of salt and white pepper. Combine well, then add starch to coat evenly.
  • Heat oil in a small pan until hot, remove the pan from heat. Add scallion, and then combine oyster sauce and light soy sauce, mix well.
  • Bring a large pot of water to a boil in a wok or pot, then add the pork liver slices. Now turn the fire down to the lowest setting and cover the lid. Set for 2 minutes. Transfer out to serving plate. Spread the sauce from the last step over our simmered pork liver, serve hot.