Pan-Fried Chicken- Easy Version
Pan-fried crispy chicken with super easy method
Ingredients
- 400 g chicken - young chicken- cut into chunks
- 1 tbsp. Sesame oil
- 1 thumb ginger sliced
- 1 tbsp. Shaoxing wine
- 5 cloves garlic slices
- 3 dried chili peppers cut into small sections
- 1 tbsp. Sichuan peppercorn
- 1 tsp. Salt
- 1/2 tsp. Sugar
- 1.2 tsp. Ground pepper
- 1 tbsp. Light soy sauce
- 1 tbsp. toasted sesame oil ,optional
Instructions
- Cut the chicken into small pieces, clean and strain completely. Remember to choose younger chicken.
- Add a little sesame oil to the pan, then spread the chicken in it. At first, there will be lots of water if you pan, continue frying for a while, and then add shaowing wine.
- Now, let's add ginger slices to help remove the odd taste.
- Continue frying for around 10 minutes. You may find there is a lot of oil in the pan; pour all the oil out.
- Slow down the fire, add the seasonings, including dried chili pepper, Sichuan peppercorn, and garlic cloves, salt, light soy sauce, and sugar. Continue frying until the chicken skin becomes slightly golden brown. Optionally, sprinkle some roasted white sesame seeds.