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egg tofu with minced pork
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Egg Tofu with Minced Pork

a super delicous egg tofu with minced pork

Ingredients

  • 3 pieces egg tofu
  • 3 tbsp. cornstarch
  • 3 tbsp. cooking oil
  • 2 cups minced pork
  • 1 tsp. ginger chopped
  • 3 garlic cloves chopped
  • 2 tbsp. scallions chopped
  • 1 tbsp. scallion whites chopped
  • 2 fresh Thai chili pepper cut into circle
  • 1 tbsp. oyster sauce
  • 2 tbsp. light soy sauce use in 2 batches
  • 1 tsp. sugar
  • ⅛ tsp. salt
  • ⅛ tsp. white pepper
  • 3.6 ounces enoki mushrooms or any mushroom
  • ½ cup water

Instructions

  • Cut the egg tofu into small pieces and then coat with cornstarch. Since egg tofu is super fragile and jiggly, adding a bit of cornstarch can help prevent it from breaking apart.
  • Add minced pork with left oil. Fry until the pork becomes completely golden brown, then add ginger, garlic and scallion whites.
  • Add light soy sauce, sugar, salt, white pepper and oyster sauce. Combine well.
  • Place some mushrooms or any other vegetables you want in the serving pot, add half of the minced pork, then the pan-fried tofu, and finally the remaining minced pork.
  • Add 1/2 cup of water, cover, and simmer for 3 minutes. Sprinkle some chopped scallions and Thai chili pepper before serving.

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