Steamed Milk Pudding with Boba Pearls
Melt in mouth steamed milk pudding with boba pearls
Ingredients
Boba pearls
- 1 cup tapioca pearls boba
- 2 tbsp. brown sugar for boba
- 1/8 tsp. salt for boba
- Large pot of water
Pudding
- 2 tbsp. brown sugar
- 1 tbsp. water
- 1 cup milk
- 2 eggs
- lemon juice
Instructions
To cook the boba pearls
- Bring a large pot of water (Recommend 10 times in volume) to a rolling boil.
- Add the tapioca pearls to the boiling water. Stir the tapioca pearls gently to prevent them from sticking together. Cook for 20 minutes or 5 minutes for quick boba pearls on medium heat.
- Turn off the fire and cover the lid; set aside for another 20 or 5 minutes, as required by the package.
- Then remove the excess water, add the remaining sugar and a very small pinch of salt. Cook until the sugar is completely dissolved. Set aside.
To make the Pudding
- Add of brown sugar with 1 tablespoon of water. Heat over a low fire until the sugar melts.
- Then add 1 cup of milk. Mix well. Set aside to cool down completely.
- Prepare a slight bow, crack two eggs with a squeeze of lemon juice.
- Slowly pour the egg mixture into the milk while stirring continuously.
- Strain twice through a sieve to remove any pulp and get a smoother texture. Pour into a bowl, then cover with a lid or aluminum foil or use a small plate like me. Once the water boils, steam for 10 minutes, then turn off the heat and let it sit (covered) for another 5 minutes.