Spicy Mushroom and Pork Belly Stir Fry
A super delicious spicy mushroom and pork belly stir fry
Ingredients
- 100 g pork belly remove the skin and cut into small pieces
- 1 tbsp. vegetable cooking oil
- 4 cloves garlic roughly chopped
- 4-5 scallions – separate the green part and white part
- 4-5 fresh Thai peppers – cut into small circles
- 2 tbsp. rice wine , or sweet wines
- 200 g Mushroom mix: I recommend using small mushrooms as they can absorb more flavors. You can try beech mushroom or oyster mushroom.
- 1 tbsp. pepper flakes
- ⅛ tsp. salt
- 1 tbsp. light soy sauce
- ½ tbsp. sesame oil
Instructions
- Add a little oil to the wok and fry the pork belly until well seared.
- Add garlic, Thai chili pepper, and scallion sections(white part). Fry until aromatic, add rice wine or sweet wines.
- Add the beech mushroom. Fry for about 2-3 minutes, until the mushrooms are thoroughly cooked.
- Add a tiny pinch of salt, a drizzle of soy sauce, and some pepper flakes to improve the heat. Finally, add the green part of the scallions and drizzle with some sesame oil. Serve hot!