Easy Egg Stir Fry with a Savory and Sour taste
an easy Chinese home cooking, easy egg stir fry with a savory base and black vinegar.
Ingredients
- 3-4 large eggs serving for 1 or 2
- 3 tbsp. cooking oil – the best option is some vegetable cooking oil plus animal fat for example lard.
- 2 Thai green peppers smashed and cut into sections
- 2 Thai red peppers smashed and cut into sections
- 6 cloves garlic peeled and smashed
- 4 scallions , seperate white part and green part
- 1/8 tsp. salt
- 1 tbsp. light soy sauce
- 1 tbsp. black vinegar
- Optional: chopped scallions for garnish
Instructions
Prepare the eggs
- Crack eggs into a bowl. Don't beat them.
Fry the egg to the right texture
- Place your wok or frying pan over high heat. Add oil and let the oil heat up until it starts to shimmer and smoke slightly - this takes about 30 seconds.
- Pour the egg mixture into the center of the hot oil. You'll hear a satisfying sizzle! Let it sit for just 2-3 seconds without touching it. Then turn over and separate each of them.
Add in aromatics
- Add garlic, scallion white and chili pepper, fry until aromatic.
Season it
- Drizzle light soy sauce, a very small pinch of salt. Then mix in scallion green parts. Add black vinegar along the edges of your pan. Mix well and serve well.