Sweet Potato Leaf Stir Fry - Two Versions Included
The best sweet potato leaf recipe - a two versions of stir frying for everyday table.
Ingredients
- 1/2 lb (220g) sweet potato leaf
Qing Chao Version
- 3 tbsp. cooking oil
- 6 cloves garlic
- 1 tsp. salt
- 1/2 tsp. sugar
Qiang Chao Version with Chili pepper
- 3 tbsp. cooking oil
- 2 dried chili pepper ,optional
- 1/2 tsp. Sichuan peppercorn , optional
- 1/4 tsp. salt
- 1 tbsp. light soy sauce for the spicy version
- 6 cloves garlic
Instructions
- Heat your wok first. That's always my top recommendation.
With Garlic
- Then add the oil and garlic when the oil is still cold. Wait for a little while until you can smell the aroma of garlic.
- Add the leaves in, turn up the fire.
- Quickly toss the sweet potato leaves around your wok. Then add a pinch of salt and sugar. Mix well and serve hot.
Qiang Chao with Chili Pepper
- Then add the oil, add garlic, red pepper and Sichuan peppercorn when the oil is still cold. Wait for a little while until you can smell the aroma.
- Add the leaves in, turn up the fire.Quickly toss the sweet potato leaves around your wok. Add salt and light soy sauce. Mix well and serve hot.