This is a Chinese steamed rice cake named as Songgao. Made with rice flour and sugar. It can be a wonderful dessert.
Ingredients
1cuprice flour
1/2cupsticky rice flour
3tbsp.white sugar
3tsp.sweet potato powder or Ube powder
95mlwater
Instructions
Mix rice flour, sticky rice flour, sugar and water in a large bowl. The mixed flour can hold the shape easily.
Take 1/3 of the mixture, add sweet potato powder or ube powder.
Strain the two types of mixture. You may need to press it through with a scraper.
Set up the steamer: use a wet cloth as a liner and then use a cake mould, add one layer of white rice flour mixture and then top with another layer of purple rice flour. Cut 2 or 3 lines on the surface and cover with another wet cloth.