Easy homemade easy Chinese chicken curry with potato and carrots. Another rice killer.
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 4
Calories 235kcal
Ingredients
1chicken legdeboned and cut into large pieces
1potatodiced
1carrotdiced
1/2oniondiced
1small piece gingerminced
1/2block curry paste
2tbsp.cooking oil
Water
1tbsp. Soy sauce
hot water , 2 cm higher than the content
Chicken Marinade:
1tbspcooking wine
1tbspsoy sauce
1tbspcorn starch
1tbsp.vegetable cooking oilfor coating the chicken meat
Instructions
Marinate the chicken: Toss chicken with the marinade ingredients and rest 10 minutes.
Sauté aromatics: Heat oil in wok and cook onion, garlic, ginger until fragrant.
Add vegetables: Add potato and carrot and stir fry briefly.
Simmer curry: Add water to cover all the contents, then place in curry paste, soy sauce and bring to a simmer. Simmer for around 15 to 20 minutes until the sauce is slightly thickened.
Sear chicken: Heat oil in skillet and pan-fry marinated chicken until browned.
Simmer chicken in curry: Add seared chicken to the curry pot and cook for another 5 minutes.