Cook the pork belly: heat 1 tbsp of oil in a wok or large skillet over medium-high heat. Add the pork belly cubes. Fry the pork belly for 2-3 minutes, stirring frequently, until lightly browned and well seared. Remove extra oil and then transfer the pork belly to one half of the wok.
Add the whisked egg in. Break the eggs. Add the minced garlic and white parts of the green onions. Cook for 30 seconds until fragrant.
Then place in diced peppers fry for around 30 seconds.
Add the cooled, cooked rice. Break up any large clumps with your spatula or spoon. Toss and stir fry for 2 minutes, allowing the rice to heat through.
Add green onion (the green part), soy sauce, sesame oil salt and white pepper . Toss well and serve hot.