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Mango Sago| Mango pomelo sago
Learn how to make mango sago or mango pomelo sago
Servings
4
Calories
376
kcal
Ingredients
1/4
cup
sago pearls
1
large
mangoes
diced
1
cup
coconut milk
1/2
cup
milk
2
tbsp.
sweetened condensed milk
2
tbsp.
peeled pomelo
, optionally only for mango pomelo sago
Instructions
cook the sago
Cook the sago pearls in 6 cups water for 10 minutes until translucent. Let sit for 10 more minutes, then drain and rinse with cold water.
Make mango coconut milk
Peel and dice mangoes into bite-sized pieces.
In a blender, blend 3/4 of the mango cubes with sweetened condensed milk and coconut milk. Blend until smooth.
Assemble
Add cooked sago pearls, mango cubes and pomelo is using at the bottom of the serving cups.
Then pour in the mango coconut milk to cover the solid content. Top with mango cubes and pomelo if using. Mix well before enjoying.
Video
Notes
You can use evaporated milk instead of coconut milk.
Add other fruits like kiwi or strawberries for more variation.
Nutrition
Calories:
376
kcal
|
Carbohydrates:
31
g
|
Protein:
5
g
|
Fat:
27
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
13
mg
|
Sodium:
76
mg
|
Potassium:
391
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
102
IU
|
Vitamin C:
2
mg
|
Calcium:
129
mg
|
Iron:
4
mg