Tiger boba with brown sugar boba pearls. Lovely creamy and caramlized bubble tea
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Calories 223kcal
Ingredients
Brown sugar boba with brown sugar syrup
1/4cupcooked tapioca pearlsalready mixed with brown sugar
3/4cupbrown sugar
Water as needed
Assemble
1cupwhole milk
Instructions
Cook the boba pearls
Bring 8 times of water to a boiling and then place tapioca pearls. Read the instruction on the package (find the required time). It may be 20 minutes or 5 minutes. Cover the lid, turn off the fire and let it rest for another required time.
Rinse the boba pearls under running water. Then mix the boba pearls with brown sugar.
Add around ¾ cup of brown sugar in a pot, then place the boba pearls in. No need to add water. Slow down the fire and stir from time to time to avoid being sticky.
Cook for 3-4 minutes until there are large bubbles and a thick brown syrup is formed. Now our brown sugar boba pearls are ready for all types of bubble tea, milk tea, latte, or even as toppings for desserts.
Assemble
Then place the caramelized tapioca pearls at the bottom of your boba glass. Take your spoon and rub the pearls against the glass to coat it in the caramelized brown sugar syrup and create the tiger stripes.
Fill the glass with milk. Stir for around 10 times and enjoy!
Video
Notes
Nutrition fact is calculated based on every single serving of around 500ml with 3 tablespoons of tapioca pearls. Those tapioca pearls can assemble around 4 cups of tiger boba.