Brown sugar boba with brown sugar boba pearls. Lovely creamy and caramlized bubble tea
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Calories 223kcal
Ingredients
Brown sugar boba with brown sugar syrup
1/4cupcooked tapioca pearlsalready mixed with brown sugar
3/4cupbrown sugar
Water as needed
tea base
1black tea bag or 2 if you want a stronger flavor
200mlhot boiling water
Assemble
1cupwhole milk
ice cubes
Instructions
Cook the boba pearls
Bring 8 times of water to a boiling and then place tapioca pearls. Read the instruction on the package (find the required time). It may be 20 minutes or 5 minutes. Cover the lid, turn off the fire and let it rest for another required time.
Rinse the boba pearls under running water. Then mix the boba pearls with brown sugar.
Add around ¾ cup of brown sugar in a pot, then place the boba pearls in. No need to add water. Slow down the fire and stir from time to time to avoid being sticky.
Cook for 3-4 minutes until there are large bubbles and a thick brown syrup is formed. Now our brown sugar boba pearls are ready for all types of bubble tea, milk tea, latte, or even as toppings for desserts.
Brew the tea base
Add 200ml hot water to 1 black tea bag in a small cup. Let it steep for 5 minutes. Remove the tea bag and set the liquid aside to cool down.
add 2 or 3 tablespoons of cooked tapioca pearls along with the brown sugar syrup in a serving cup, then fill the cup with ice cubes.
Add the tea liquid and milk. Pour in black tea first and then the milk. Stir well before enjoying.
Video
Notes
Nutrition fact is calculated based on every single serving around 500ml with 3 tablespoons of tapioca pearls.