Remove the hard skin but keep some tender green parts. Then further cut into 5cm wide chunks.
Fry the chunks
Heat the wok and add oil 1 tablespoon of oil, and place the winter melon chunks in. Cook for 5 to 6 minutes until the winter melon chunks are slightly seared on the surface. Transfer out.
Make pork crispy and aromatic
Add another 1 tablespoon of cooking oil, and fry minced pork until crispy. Move them to one side of the wok, and continue fry garlic, ginger and scallion until aromatic.
Simmering and Thicken the sauce
Return the winter melon and then pour in 2 cups of warm water. Cover to simmer for 5 minutes.
Take the lid, add light soy sauce, dark soy sauce, white pepper, salt. Mix 1 tablespoon of cornstarch with 1 tablespoon of water. And pour the water starch in. Mix to thicken the sauce.
Add scallion and fresh chili peppers. Add sesame oil. Serve hot!