5 from 1 vote
Fermented chili sauce|chinasichuanfood.com
Chinese Fermented Chili Paste|Hunan Chili Sauce

A common Chinese style fermented chili paste, also known as Hunan chili sauce

Calories: 321 kcal
  • 800 g fresh peppers
  • 60 - 65 g salt
  • 3 tbsp. Chinese white spirit
  • 1 garlic bulk , optional
  • 1 tbsp. Sichuan peppercorn , optional but recommended
  1. Wash the peppers and remove tops and then sun dry completely.

  2. Place the fresh peppers and garlic into a blend and blend with stops. Keep the pepper as larger pieces.

  3. Mix in salt and white spirit. Transfer to air-tight container. If you want, mix in some Sichuan peppercorns.

  4. Place under sunshine, exposure for 1 or 2 days. Then place in fridge for about 1 week.

Nutrition Facts
Chinese Fermented Chili Paste|Hunan Chili Sauce
Amount Per Serving
Calories 321 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Sodium 25265mg 1053%
Potassium 2576mg 74%
Total Carbohydrates 71g 24%
Dietary Fiber 12g 48%
Sugars 42g
Protein 15g 30%
Vitamin A 152.3%
Vitamin C 1393.5%
Calcium 12.8%
Iron 47%
* Percent Daily Values are based on a 2000 calorie diet.