5 from 1 vote
pineapple rice|chinasichuanfood.com
Pineapple Rice
Prep Time
1 hr
Cook Time
20 mins
Total Time
1 hr 20 mins
Simple sweet pineapple rice for sweet teeth.
Course: staple
Cuisine: Chinese
Servings: 4
Calories: 409 kcal
  • 1 cup sticky rice pre-soaked for 2 hours with clean water
  • 1 cup white rice
  • 2 cups fresh pineapple cubes
  • 2 tbsp. sugar
  • 1 and 1/2 cup water
  1. Cut pineapple into small cubes. By the way, I highly recommend discarding the hard cores. Transfer to a large pot.
  2. Mix in 2 tablespoons of sugar and set aside for 1 hour until there are juicy in the bottom. Gently squeeze the pineapple cubes for more juice, but do not break the shape.
  3. Wash both sticky rice and white rice and drain. Place in a rice cooker, then pour in the pineapple juicy. Mix well.
  4. Add another 1 and 1/2 cup water and the pineapple cubes. Press “rice ”procedure and wait for the rice to be cooked.
  5. Serve with savory pickles or I recommend this shrimp stir-fried with breadcrumbs. They are the best partner together.
Nutrition Facts
Pineapple Rice
Amount Per Serving
Calories 409
% Daily Value*
Sodium 6mg 0%
Potassium 178mg 5%
Total Carbohydrates 92g 31%
Dietary Fiber 3g 12%
Sugars 15g
Protein 6g 12%
Vitamin A 1%
Vitamin C 47.8%
Calcium 2.9%
Iron 7.5%
* Percent Daily Values are based on a 2000 calorie diet.