Wash the millet well and then soak it with clean water.
Load a large pot with 3 liters of water. Bring the water to boiling and then add millet and pumpkin cubes. Continue heat until the content boils again.
Partially cut the pot and simmer for 30 minutes. Stir from time to time to avoid the millet and pumpkin sticking to the bottom.
Optionally add sugar to enhance the sweet flavor. Stir to disslove. Serve hot!