Healthy Millet Congee with pumpkin
Wash millet and then place in a large pot. Peel the pumpkin and cut into small cubes.
Load the pot with enough water, place pumpkin cubes in a cook for 8-10 minutes until softened. Smash the pumpkin.
Place smashed pumpkin, millet in the pot. Cover and bring a boil over high heat.
Slow the fire to medium heat, skin any floating bubbles on the surface. Continue cook for 15 to 20 minutes. Stir the congee from time to time to avoid sticky to the bottom.
How to serve
Add sugar to taste to serve a sweet version
Or serve with savory dishes, pickles or salad