5 from 1 vote
beef and snow pea stir fry|chinasichuanfood.com
Beef with Snow Pea Stir Fry
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Chinese style beef and snow pea stir fry
Servings: 3
Calories: 300 kcal
Beef and marinating
  • 1/4 tsp. ground black pepper
  • 1 tbsp. oyster sauce
  • 150 g beef steak or tenderloin thinly sliced
  • 1/2 tbsp. Chinese cooking wine Shaoxing wine
  • 2 tsp. corn starch
  • 1 tbsp. water
  • 1 tsp. sesame oil
  • 1/4 cup vegetable cooking oil , with around 2 tbsp. removed
  • 2 garlic cloves chopped
  • 150 g fresh snow peas
  • pinch of salt
Stir fry sauce
  • 1 tsp. dark soy sauce
  • 1 tsp. light soy sauce
  • 1/4. tsp. sugar
  • 1 tsp. cornstarch
  • 1/2 tbsp. water
  1. Cut beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil. Set aside for at least 15 minutes. Mix in sesame oil just before frying.

  2. Mix stir-frying sauce in a small bowl.

  3. Heat the pan firstly and then add oil. When the oil becomes slightly hot, spread beef slices in. Let them stay for a while and do a quick fry until they turn pale.
  4. Transfer the beef out and leave only 1 tablespoon of cooking oil in pan. Slow down the fire, place garlic and snow peas in. Fry for half minutes until just cooked.
  5. Add beef slices back and stir in the stir fry sauce. Quickly fry until well mixed.
Nutrition Facts
Beef with Snow Pea Stir Fry
Amount Per Serving
Calories 300 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 18g 90%
Cholesterol 30mg 10%
Sodium 347mg 14%
Potassium 234mg 7%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 12g 24%
Vitamin A 10.9%
Vitamin C 37.1%
Calcium 2.9%
Iron 10.6%
* Percent Daily Values are based on a 2000 calorie diet.