Pickled Vegetable Sichuan
Prep Time
1 hr
Total Time
1 hr
 

Sichuan Style Pickled Vegetables

Course: pantry
Cuisine: Sichuan cuisine
Keyword: Pickled
Author: Elaine
Ingredients
  • 2 lbs. water
  • 10 oz. salt
  • 1 lbs. chili red pepper , long chili red pepper; you can also replace it with green ones.
  • 1 tbsp. Sichuan peppercorn
  • 1 lbs. fresh ginger
Instructions
  1. Wash your pickle jar carefully and then put aside to drain all the water.
  2. Wash all the ingredients carefully and then drain them thoroughly. There should be no water.
  3. Put the water in a large pan and heat the water to boiling. Then move away from fire to cool down naturally.
  4. Get the dried pickle jar, put one layer of chili pepper and tender ginger, add one layer of salt and sparkle some Sichuan peppercorns. Repeat again until all the peppers and gingers are placed.
  5. Pour cooled down water to pickle jar. Make sure that all the ingredients are soaked by water.
  6. Cover the lid and pour some water in the edge to prevent any air goes into the jar.
  7. Put the jar in a cool environment and wait for 7 days.
  8. Add other ingredients into the jar to make your own favorite pickled vegetables. You can add cabbage, green beans, cucumber and radishes.