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Stir-Fried Celtuce Stem
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Vegan Stir-fried celtuce stem
Course: Side Dish
Cuisine: Chinese
Keyword: Celtuce, stir fry
Servings: 2
Calories: 105 kcal
Author: Elaine
  • 200 g Celtuce Stem
  • 1 garlic clove
  • 1 small piece of ginger
  • 1 tbsp Sichuan peppercorn
  • cooking oil
  1. Peel the skin of stem. Then cut it into long trips. Chop garlic clove and cut ginger into shreds.
  2. Rise the long trips in boiling water for around 1 minute (control the time in order to keep the original color). Remove from the wok and set aside.
  3. Heat up some oil in wok; add ginger, garlic and Sichuan peppercorn to stir-fry until smelling the taste of garlic and peppercorn. Add cooked long trips and quick fry for about 1 minute.
  4. Add salt, mix together and serve.
  5. You can also making it as a salad dish. Cool the cooked trips down and mix the heated oil with garlic, ginger, and peppercorn together with it. The ingredients are the same but it taste differently.
Nutrition Facts
Stir-Fried Celtuce Stem
Amount Per Serving
Calories 105 Calories from Fat 72
% Daily Value*
Fat 8g12%
Sodium 10mg0%
Potassium 333mg10%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 1g1%
Protein 2g4%
Vitamin A 8735IU175%
Vitamin C 5.5mg7%
Calcium 64mg6%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.