Vegan Stir-fried celtuce stem
Celtuce, stir fry
Calories: 105 kcal
small piece of ginger
Peel the skin of stem. Then cut it into long trips. Chop garlic clove and cut ginger into shreds.
Rise the long trips in boiling water for around 1 minute (control the time in order to keep the original color). Remove from the wok and set aside.
Heat up some oil in wok; add ginger, garlic and Sichuan peppercorn to stir-fry until smelling the taste of garlic and peppercorn. Add cooked long trips and quick fry for about 1 minute.
Add salt, mix together and serve.
You can also making it as a salad dish. Cool the cooked trips down and mix the heated oil with garlic, ginger, and peppercorn together with it. The ingredients are the same but it taste differently.
Stir-Fried Celtuce Stem
Amount Per Serving
Calories from Fat 72
% Daily Value*
Total Fat 8g
Total Carbohydrates 8g
Dietary Fiber 3g
* Percent Daily Values are based on a 2000 calorie diet.