1/2cupof stock or water , you can use the water for boiling the pork belly
Instructions
Prepare all the ingredients and wash or pork belly carefully;Cut ginger into slices.
Put some fresh water in pot, add ginger slices, onion sections,Sichuan peppercorn, dried chili pepper and pork. Bring all the content to a boiling and then slow the fire down to cook around 15 minutes. Turn off the fire and leave it in pot for another 10 minutes. Move out to cook down and cut the pork into thin slices. Place one by one on the serving plate and decorate with coriander.
Mix all the ingredients for garlic sauce.
Serve the pork slices with the garlic sauce as dip or pour the sauce on top of the pork slices evenly.
Notes
You can also match this garlic pork with fresh cucumber or broccoli.