5 from 1 vote
Sweet and Sour Chicken Feet
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Sweet and Sour Chicken Feet
Course: dim sum, Side Dish
Cuisine: Chinese
Keyword: chicken feet, sweet and sour
Servings: 2
Calories: 398 kcal
Author: Elaine
  • 10 oz. chicken feet
  • 2 green onion roots
  • 1 inch root ginger sliced
  • 2 L ice cold water
Sweet and sour sauce
  • 1 inch root ginger sliced
  • 2 red chili peppers
  • 2 tablespoons rice wine or cooking wine
  • 2 teaspoons salt
  • 1 tablespoon white vinegar
  • 1 tablespoon lime juice
  • 2 tablespoons crystal sugar
  • 1 cup of boiling water
  1. Cut the tiptoe of the chicken feet off. Then combine chicken feet with spring onion roots and several pieces of ginger slices. Cook for around 10 minutes after the water becomes to boil.
  2. Put the chicken feet in cold water to cool down.
  3. Mix the ingredients to make the sweet and sour sauce.
  4. Soak the cooked chicken feet in sweet and sour sauce in a sealed container and then place the container in refrigerator for around 8 hours.
  5. Get the chicken feet out and enjoy!
Nutrition Facts
Sweet and Sour Chicken Feet
Amount Per Serving
Calories 398 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 119mg 40%
Sodium 2483mg 103%
Potassium 137mg 4%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 14g
Protein 28g 56%
Vitamin A 30.3%
Vitamin C 5.8%
Calcium 15.5%
Iron 8.8%
* Percent Daily Values are based on a 2000 calorie diet.