Soak the cleaned chicken wings around 30 minutes in clean water. Drain with kitchen paper.
Mix the chicken wings with the marinade sauce in a container and cover with a plastic wrap. Place in refrigerator for at least 4 hours. Overnight is better.
Place the chicken wings on the grill and lay one layer of silver paper on the ovenware so the sauce will not sprinkle on the oven.
Melt the honey with warm water and then brush on the surface of chicken wings evenly.
Set up the oven to 390 degree F and glaze for 15 minutes, Turn over and brush the honey water again and continue bake for 10 minutes.
Notes
You can add some other seasonings if you like, for example chili powder.