Peel the century eggs and then cut into wedges. Place them in serving plate.
Heat around 1 tablespoon of vegetable cooking oil in pan and fry chopped green peppers and garlic until soft and aromatic.
Transfer the fried chili peppers to serving plate. Add sesame oil, light soy sauce and salt. Mix before enjoying.
It is just a habit to boil the century eggs, you can skip this step. They can be eaten directly as long as vinegar is added.