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Century Egg Salad (Pidan Salad)
Chinese Century Egg Salad (Pidan Salad) with green peppers and red peppers.
Course
Salad
Cuisine
Sichuan cuisine
Keyword
Century Egg, pidan
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
289
kcal
Author
Elaine
Ingredients
3
Century Eggs
, peeled
2
large green pepper
, chopped
2
garlic cloves
, finely chopped
1
tsp.
salt
, or more to taste
1
tbsp.
light soy sauce
2
tsp.
sesame oil
1
tbsp.
vegetable cooking oil
Instructions
Peel the century eggs and then cut into wedges. Place them in serving plate.
Heat around 1 tablespoon of vegetable cooking oil in pan and fry chopped green peppers and garlic until soft and aromatic.
Transfer the fried chili peppers to serving plate. Add sesame oil, light soy sauce and salt. Mix before enjoying.
Notes
It is just a habit to boil the century eggs, you can skip this step. They can be eaten directly as long as vinegar is added.
Nutrition
Calories:
289
kcal
|
Carbohydrates:
8
g
|
Protein:
14
g
|
Fat:
22
g
|
Saturated Fat:
4
g
|
Cholesterol:
884
mg
|
Sodium:
1565
mg
|
Potassium:
413
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
2280
IU
|
Vitamin C:
93.5
mg
|
Calcium:
73
mg
|
Iron:
4.3
mg