Century eggs salad |chinasichuanfood.com
Century Egg Salad (Pidan Salad)
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Chinese Century Egg Salad (Pidan Salad) with green peppers and red peppers.
Course: Salad
Cuisine: Sichuan cuisine
Keyword: Century Egg, pidan
Servings: 2
Calories: 289 kcal
Author: Elaine
  • 3 Century Eggs , peeled
  • 2 large green pepper , chopped
  • 2 garlic cloves , finely chopped
  • 1 tsp. salt , or more to taste
  • 1 tbsp. light soy sauce
  • 2 tsp. sesame oil
  • 1 tbsp. vegetable cooking oil
  1. Peel the century eggs and then cut into wedges. Place them in serving plate. 

  2. Heat around 1 tablespoon of vegetable cooking oil in pan and fry chopped green peppers and garlic until soft and aromatic. 

  3. Transfer the fried chili peppers to serving plate. Add sesame oil, light soy sauce and salt. Mix before enjoying. 

Recipe Notes

It is just a habit to boil the century eggs, you can skip this step. They can be eaten directly as long as vinegar is added.

Nutrition Facts
Century Egg Salad (Pidan Salad)
Amount Per Serving
Calories 289 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 4g 20%
Cholesterol 884mg 295%
Sodium 1565mg 65%
Potassium 413mg 12%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 14g 28%
Vitamin A 45.6%
Vitamin C 113.3%
Calcium 7.3%
Iron 23.9%
* Percent Daily Values are based on a 2000 calorie diet.