Tofu stir fried with minced pork and Chinese chive sections.
Calories: 547 kcal
box of regular firm tofu
small bunch of chives
, cut into section around 2 cm long
of minced pork
light soy sauce
water or stock
Pork marinating sauce
of black pepper powder
Cut the firm tofu into cubes and soak in slightly salted water for around 10 minutes. Transfer out and drain.
In a separate bowl, marinate minced pork with marinating sauce.
Heat up vegetable oil in pan; add tofu cubes to fry until slightly brown. This process may take 5~10 minutes. Use slow fire and be patience. Turn the tofu cubes over from time to time.
Transfer the tofu cubes out and leave the oil. Add garlic, ginger to stir fry until aroma.
Add minced pork to stir fry until the pork turns white.
Return fried tofu cubes; add salt, soy sauce and water to simmer for around 5 minutes. Add chive sections. Do a quick stir fry until the chive section become soft.
Transfer out and serve hot!
Chive can be replaced by green onion or leek.
Tofu Stir Fry with Minced Pork
Amount Per Serving
Calories from Fat 387
% Daily Value*
Total Fat 43g
Saturated Fat 20g
Total Carbohydrates 7g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.