2spring onions , finely chopped (white part and green part separated)
3garlic cloves , finely chopped
2teaspoonssalt
2teaspoonsesame oil
1tablespoonvegetable oil
200gdried noodles , any type you want
Instructions
Heat up oil in wok; add chopped garlic and white part of green onions to stir fry until aroma.
Add tomato cubes in to simmer until the mixture becomes juice.
Use high fire; pour the egg liquid in by batch. Each time after pouring the egg liquid, wait for around 10 seconds ~ 20 seconds until the liquid solidify. Then repeat the process.
Boil dried noodles in boiling water for around 5 minutes. Transfer out and serve with the gravy prepared and chopped green onion garnished.