Braised beef with tomatoes
Calories: 899 kcal
middle size tomatoes
, cut into small wedges
, optional for coloring and favoring
of ground pepper
water as needed
, cut into shreds
noodles for serving
To treat with the brisket: cut the brisket into large chunks around 1/5 inches as they will shrink after boiled and then soak in clean water for around 1hour. Change the water twice. This is to remove any raw taste and blood water in the meat. Or you can choose to cook the brisket in boiling water for around 2 minutes and wash and drain.
Heat up around 1 tablespoon cooking oil and fry the garlic until aroma. Add red onion shreds and continue frying for around 1 minute. Add beef chunks and fry until strong aroma of beef.
Add ginger, green onion and star anise. Pour enough water to cover and then simmer for around 1 hour until the brisket becomes soft and almost cooked.
Add tomato wedges and continue simmering until the tomato wedges almost melt in the soup.
Add ground pepper, salt and ketchup. Use high fire to thicken the sauce until preferred.
Cook the noodles according to the instructions on the bag and then transfer the noodles to the serving bowl.
Scoop the soup base to serving bowl; garnish chopped green onion and serve immediately.
Amount Per Serving
Calories from Fat 351
% Daily Value*
Total Fat 39g
Saturated Fat 14g
Total Carbohydrates 74g
Dietary Fiber 4g
* Percent Daily Values are based on a 2000 calorie diet.