5 from 1 vote
red oil wonton
Red Oil Wonton
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Szechuan style hot and spicy red oil wonton
Course: staple food
Cuisine: Sichuan cuisine
Keyword: red oil, wonton
Servings: 2
Calories: 1057 kcal
Author: Elaine
Ingredients
  • 30 wonton wrappers
  • 1 cup minced pork
  • Pinch of salt
  • 1 tablespoon minced ginger
  • 1 tablespoon minced green onion
  • 1 small size egg
  • 1 tablespoon oyster sauce
Red oil dressing
  • 3-6 tablespoons Szechuan style chili oil , depends how spicy you want
  • 2 tablespoons black vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoon cooking wine
  • 1/2 teaspoon sugar
  • pinch of salt
  • 1 tablespoon light soy sauce
  • 2 garlic cloves , smashed
  • 1/2 tablespoon minced green onion
  • Minced coriander
  • 1 cup water from cooking wonton
Instructions
  1. You'd better to prepare the chili oil in the previous day according to this instruction.
Making red oil wonton
  1. In a large bowl, mix minced pork with ginger, oyster sauce, egg, spring onion and salt. Keep stirring the mixture in one direction until well combined and sticky.
  2. Refrigerate for around 15 minutes for a better flavor.
  3. Assemble wonton one by one.
  4. In a bowl, mix all the seasonings together.
  5. Cook wonton in boiling water for 3 to 4 minutes until the wrappers become transparent completely. You can add some green vegetable like lettuce, bok choy leaves in last minute. Transfer out to serving bowl and then scoop some water to cover most of the wontons (not too much as it may dilute the red oil dressing).
  6. Pour the red oil dressing on top; garnish extra minced spring onion and coriander. Mix well before enjoying.
Nutrition Facts
Red Oil Wonton
Amount Per Serving
Calories 1057 Calories from Fat 504
% Daily Value*
Total Fat 56g 86%
Saturated Fat 13g 65%
Cholesterol 187mg 62%
Sodium 3655mg 152%
Potassium 545mg 16%
Total Carbohydrates 92g 31%
Dietary Fiber 2g 8%
Sugars 1g
Protein 38g 76%
Vitamin A 10.1%
Vitamin C 5.2%
Calcium 10.9%
Iron 37.8%
* Percent Daily Values are based on a 2000 calorie diet.