5 from 2 votes
Iced Pu-erh Tea
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Iced pu-erh tea for hot summer days.
Author: Elaine
  • 2 L clean water
  • 30 g brown sugar
  • 1 tablespoon rip pu-erh tea
  • ice cubes for serving
  1. Boil water in a pot and then add brown sugar. Stir until dissolve.
  2. If you prefer, you can wash your pu-erh tea leaves quickly with hot water and transfer the leaves to the pot. Continue cook for 1 minute, turn off the fire and rest for 4-6 minutes with lid covered.
  3. Strain the liquid to remove the tealeaves, cool down in room temperature and then refrigerate.
  4. Add ice cubes before serving if you prefer.