Goji and Chrysanthemum tea
dried chrysanthemum tea flower
rock sugar or sweetener
Or you can use honey with lemon as sweetener
+1/2 cup of hot water above 80 degree C
Peppermint for decorating
Place the chrysanthemum flower and goji berry in a glass cup. Pour around 1/2 cup of hot water in and waggle slightly for 5 seconds and then pour the liquid out (for cleaning purpose).
Re-pour around 1 cup of hot water and set aside for 3-5 minutes until done.
This time can be infused three times. Each time, leave around 1/3 of the tea liquid and add new hot water.