Beef Chow Mein
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Course: staple
Cuisine: Chinese
Keyword: Beef, noodles
Servings: 2
Calories: 903 kcal
Author: Elaine
Ingredients
  • Three halves of bell pepper , different color and cut into shreds
  • 1 cup flank steak , cut into strips
  • 8 oz. fresh egg noodles
  • 1 middle size onion , shredded
  • 2 cloves garlic , chopped
  • 3 tablespoons cooking oil
Beef marinating sauce
  • 1/2 tablespoon light soy sauce
  • a small dash of ground pepper
  • 1/2 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
Stirring Sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon shaoxing wine
  • 1 teaspoon sesame oil
  • pinch of sugar
  • 1 tablespoon oyster sauce
Instructions
  1. Cut the beef into 2-inch strips. Marinate with all the beef marinating sauce. Stir in one direction until they become slightly sticky. Set aside. Prepare other ingredients. In a small bowl, combine all the ingredient of the stirring sauce.
  2. Boil enough water in one pot and cook the noodles for 3-4 minutes. If you are using dried egg noodles, rinse in cold water and drain. However for fresh egg noodles, drain them directly.
  3. In the mean time, heat up around 3 tablespoons of cooking oil until really hot over high fire. Fry garlic until aroma over medium fire and turn up the fire again and fry the beef for 30-50 seconds. Transfer the beef out and leave the oil.
  4. Add peppers and onion, fry until slightly soft. Place noodles and return beef strips. Add the stirring sauce and mix well. Serve hot!
Nutrition Facts
Beef Chow Mein
Amount Per Serving
Calories 903 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 5g 25%
Cholesterol 163mg 54%
Sodium 1213mg 51%
Potassium 969mg 28%
Total Carbohydrates 98g 33%
Dietary Fiber 6g 24%
Sugars 10g
Protein 43g 86%
Vitamin A 64%
Vitamin C 158.6%
Calcium 9.4%
Iron 27.2%
* Percent Daily Values are based on a 2000 calorie diet.