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Cold Tofu (Liangban Tofu)
A very quick and spicy Szechuan style cold tofu
Course
Salad
Cuisine
Chinese
Keyword
tofu
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
190
kcal
Author
Elaine
Ingredients
One box of silken tofu
Coriander leaves for decorating
1
green onion
, finely chopped
Seasoning
1
tbsp.
light soy sauce
1
tbsp.
sesame oil
1
tbsp.
water
1
tsp.
black vinegar
2
fresh Thai peppers
, you can replace it with
chili oil
1/2
tbsp.
toasted white sesame seeds
1/2
tsp.
sugar
1
garlic clove
, chopped
1
tsp.
minced ginger
1
green onion
, finely chopped
2-3
coriander stem
, finely chopped
Instructions
Carefully take your silken tofu out and cut into bite sized pieces. You can use it as a whole block too.
Mix all the seasonings well in the small bowl and set aside for 1-2 minutes.
Pour the sauce over the tofu and decorate with coriander leaves and chopped green onion. Serve immediately.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
7
g
|
Protein:
10
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Sodium:
422
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
435
IU
|
Vitamin C:
13.3
mg
|
Calcium:
161
mg
|
Iron:
1.9
mg