Grass jelly made from powder with a cold soaking milk tea. It can be also served with fresh fruits, usually mango and sweetened red beans in China.
Calories: 253 kcal
For homemade grass jelly from powder (you can directly purchase canned ones)
For the cold soaking milk tea
black tea bags
To make the grass jelly from powder
Firstly mix all the ingredients together and add around 200ml water to dissolve.
Heat the left 800ml water to a boil and stir the mixture in slowly. Continue heating for 1-2 minutes until there are lots of large bubbles on surface.Transfer the mixture out.Cool down several hours in fridge.
For grass jelly milk tea
heat around 100ml water in a sauce pan and then throw in 2 bags of black tea and 3 tablespoons of sugar, simmer for 2-3 minutes. Turn off the fire and add sugar. Stir to dissolve. Add around 300ml to 350ml milk. Cover the pot and set in refrigerator for several hours. Take the tea bags out.
Cut the grass jelly into cubes, transfer them into your serving container carefully. Add chilled milk tea.
Grass Jelly (cincau)
Amount Per Serving
Calories from Fat 36
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Total Carbohydrates 48g
* Percent Daily Values are based on a 2000 calorie diet.