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+ servings
5 from 1 vote
Coconut Milk Pudding
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Creamy and light coconut milk pudding
Course: Dessert
Cuisine: Chinese
Keyword: milk, Pudding
Servings: 2
Calories: 366 kcal
Author: Elaine
  • 1/4 cup coconut milk , 60g
  • 2 pieces of gelatin sheets , 10g
  • 95 g heavy cream , 1/4 cup + 3 tbsp.
  • 135 g milk , 1/2 cup + 1 tbsp.
  • 3 tbsp. sugar , 37g
  • desiccated coconut as needed
  • fresh fruit as needed
  1. Soak the gelatin in cold water, soaking for several minutes until they become soft and transparent. Move out and drain completely.
  2. Mix milk, coconut milk, heavy cream and sugar in a small pot. Heat over slowest fire until the sugar dissolves (use slowest fire and don’t boil your mixture).
  3. Add gelatin sheets in and stir to make sure they are completely dissolved too.
  4. Spoon the mixture into any container or mould and set in fridge for at least 4 hours before serving.
  5. For coconut milk pudding bites: lay plastic wrapper in the bottom of a rectangle container and then pour the mixture in. Refrigerate for 4 hours, transfer out and cut into one-bite size cubes and coat with desiccated coconut before serving.
Nutrition Facts
Coconut Milk Pudding
Amount Per Serving
Calories 366 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 18g113%
Cholesterol 71mg24%
Sodium 53mg2%
Potassium 186mg5%
Carbohydrates 28g9%
Sugar 25g28%
Protein 4g8%
Vitamin A 805IU16%
Calcium 112mg11%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.