Roasted Pork Belly with Honey
Prep Time
4 hrs
Cook Time
1 hr
Total Time
5 hrs
 
Easy home roasted pork belly with honey--home friendly Char Siu
Course: Main Course
Cuisine: Chinese cuisine
Keyword: Pork Belly, Roasted
Servings: 4
Calories: 686 kcal
Author: Elaine
Ingredients
  • 500 g pork belly , around 1 pound
  • Honey water for brushing , 1 tablespoon honey + 1 tablespoon marinating sauce
  • 2 garlic clove , sliced
  • 1 spring onion
  • 3-4 ginger slices
Sauce
  • 1 tbsp. honey
  • 1 tbsp. cooking wine
  • 1 tbsp. light soy sauce
  • 1 tsp. dark soy sauce
  • 1 tbsp. oyster sauce
  • 1 tbsp. hoisin sauce
  • 1/4 tsp. five-spicy powder
  • 1/4 tsp. ground white pepper
Instructions
  1. Clean the pork belly and drain.
  2. In a large bowl, mix all the ingredients for sauce well.
  3. Marinate the pork belly with the sauce for 24 to 48 hours in fridge.
  4. Preheat oven to 200 degree C.
  5. Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce. Brush the honey sauce on both sides of the pork belly. Roast for around 20 minutes.
  6. Turn over and brush the honey water again. Roast for another 10 to 15 minutes.
  7. Cool down for several minutes and cut into slices before serving.

Recipe Video

Recipe Notes

Recipe firstly published in 2013 and updated in 2016.

Nutrition Facts
Roasted Pork Belly with Honey
Amount Per Serving
Calories 686 Calories from Fat 594
% Daily Value*
Total Fat 66g 102%
Saturated Fat 24g 120%
Cholesterol 90mg 30%
Sodium 476mg 20%
Potassium 231mg 7%
Total Carbohydrates 8g 3%
Sugars 7g
Protein 12g 24%
Vitamin C 0.5%
Calcium 0.6%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.