Cheung Fun (Steamed Rice Noodles)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Cantonese steamed rice rolls -- cheung fun
Course: Breakfast, staple
Cuisine: Cantonese
Keyword: Cheung Fun
Servings: 10 Making around 10 rice rolls
Calories: 131 kcal
Author: Elaine
Ingredients
Batter
  • 1 cup rice flour , 110g
  • 1/3 cup corn starch , 40g
  • 50 g wheat starch
  • 500 ml water
  • a tiny pinch of salt
  • 1 tbsp. vegetable oil
Filling
  • 1/2 cup chopped shrimp , either dried shrimp or fresh shrimp
  • 1/3 cup chopped green onion
Sauce
  • 1/2 tbsp. oyster sauce
  • 1/2 tbsp. dark soy sauce
  • 2 tbsp. light soy sauce
  • 2 tbsp. water
  • 1 tsp. rock sugar
  • 1/2 tbsp. sesame oil
Garnishing
  • Chopped spring onion
  • Toasted white sesame
  • Sha Cha sauce or fried shallots
Instructions
  1. In a large bowl, mix rice flour, cornstarch, wheat starch, salt oil and water. Stir well to make sure the batter is well mixed. Set aside for 10 minutes.
  2. Prepare a rectangle or square pan and a large wok that can hold the pan. Bring enough water to a boiling and then place your pan in.
  3. In a small bowl, pour a small amount of oil and then brush the steaming pan with a very very thin layer of oil and then pour the batter in. (I pour around 3 tablespoons of batter each time and it should spread to form a very thin layer at the bottom). Make it even and then steam for 1 minute until the batter firms, then sprinkle shrimp and green onions. Re-steam for 2 minutes over high fire.
  4. Transfer out, use a knife to separate the edges from the pan firstly and then roll it up to a 2-3cm wide tube. If you prefer, you can cut the tube into one-bite size sections.
To make the sauce
  1. In a saucepan, add all the ingredients expect sesame oil and heat to boil. Then turn down the heat and let it simmer for 3-5 minutes. Add sesame oil and ransfer out to cool down.
Serving
  1. Garnish toasted white sesame seeds and chopped green onions. Drizzle the sauce and top with sha cha sauce (totally optional, but I recommend you trying it.)
Recipe Notes

The Nutrition Facts is based on each single Cheung Fun.

Nutrition Facts
Cheung Fun (Steamed Rice Noodles)
Amount Per Serving
Calories 131 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 474mg 20%
Potassium 42mg 1%
Total Carbohydrates 22g 7%
Protein 3g 6%
Vitamin A 0.9%
Vitamin C 1.3%
Calcium 2.5%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.