Pork and Chive Crystal Dumplings
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 
Course: dim sum
Cuisine: Cantonese, Chinese
Keyword: Chinese chive, Dumpling, pork
Servings: 12 making 12 crystal dumplings
Calories: 110 kcal
Author: Elaine
Ingredients
  • 100 g Potato Starch
  • 25 g Wheat Starch
  • small pinch of salt
  • 125 ml boiling hot water
  • 1 salted egg yolk , smashed for decorating
Filling
  • 1.5 cup Chinese chive , finely chopped
  • 1 cup minced pork
  • 1 egg
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tbsp. sesame oil
Instructions
  1. Mix salt, egg and pepper with pork in a small bowl. Get another large bowl, mix chopped chive with sesame oil. Then mix well with pork. Cover and fridge.
  2. On a kitchen scale, weight 100g of potato starch+ 25g of wheat starch in a large mixing bowl. Mix with a small pinch of salt. Then stir in 125ml boiling hot water. Cover the lid and set aside for 5 minutes. Transfer to an operating board and knead until smooth.
  3. Covered and rest for 10 minutes. Shape the dough into a long log and then divide into 12 portions. Take one portion out and press into a larger circle, fill with 1 tablespoon of filling and wrap as a pyramid.
  4. Repeat to finish all. Top each one with salted duck egg yolk as decorating. Set up steamers with lined papers and then brush a thin layer of oil on the surface (so your dumplings will not stick to the paper).
  5. Bring water to a boil in a large pot to steam the dumplings for 6-8 minutes. Serve hot! You do not need to prepare a dipping for this pyramid dumpling, but you can prepare a small bowl of red vinegar in any cases that dips are strongly desired.

Recipe Video

Recipe Notes

The Nutrition Facts is based on each single crystal dumpling.

Nutrition Facts
Pork and Chive Crystal Dumplings
Amount Per Serving
Calories 110 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 47mg 16%
Sodium 278mg 12%
Potassium 157mg 4%
Total Carbohydrates 8g 3%
Protein 4g 8%
Vitamin A 5.3%
Vitamin C 4.1%
Calcium 1.7%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.