Chinese deep-fried sesame balls (Chinese laughing balls)
Course Snack
Cuisine Chinese
Keyword egg
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 40Making 40 bite size sesame balls
Calories 71kcal
Author Elaine
Ingredients
300gcake flour , about 2.5 cups
1.5tsp.baking powder
a tiny pinch of salt
150gcaster sugar , scant 3/4 cup
50mlwater , warm water
2tbsp.vegetable oil
1egg
1cupwhite sesame seeds
Instructions
Shift flour, baking powder, salt and set aside. Then dissolve sugar in warm water and whisk egg.
Then mix all the dry ingredients with sugar water, egg and oil. Knead into a soft dough. Then divide into 40 small portions and round each one into a small ball.
Strain some water on surface and roll into sesame balls.
Heat up oil to 160 degree C and dip the sesame balls in. Deep-fry for 4-5 minutes with medium to slow fire. Stir the balls at intervals so they can be evenly fried.
Notes
Those sesame balls can be kept in air-tight container up for 2 weeks.The Nutrition Facts is based on each single ball.