Chinese deep-fried sesame balls (Chinese laughing balls)
Servings: 40 Making 40 bite size sesame balls
Calories: 71 kcal
, about 2.5 cups
a tiny pinch of salt
, scant 3/4 cup
, warm water
white sesame seeds
Shift flour, baking powder, salt and set aside. Then dissolve sugar in warm water and whisk egg.
Then mix all the dry ingredients with sugar water, egg and oil. Knead into a soft dough. Then divide into 40 small portions and round each one into a small ball.
Strain some water on surface and roll into sesame balls.
Heat up oil to 160 degree C and dip the sesame balls in. Deep-fry for 4-5 minutes with medium to slow fire. Stir the balls at intervals so they can be evenly fried.
Those sesame balls can be kept in air-tight container up for 2 weeks.
The Nutrition Facts is based on each single ball.
Chinese Laughing Balls
Amount Per Serving
Calories from Fat 18
% Daily Value*
Total Fat 2g
Total Carbohydrates 10g
* Percent Daily Values are based on a 2000 calorie diet.