Easy Chinese style potato pancake-crispy and savory. Need only 15 minutes from preparation to breakfast table.
Calories: 246 kcal
middle size potato
, I use sweet potato starch
salt or as needed
of ground black pepper powder
Chinese five spice powder
Peel the potatoes and cut into thin shreds. You may use a shredding tool. Try to make them similar in size so the cooking time can be similar too.
In a large bowl, add salt, ground black pepper powder, five spice powder and starch. Mix well and set aside for around 5 minutes.
Brush some oil in a pan, fry one side of the pancake over medium fire for around 1 to 2 minutes until shaped and slightly brown. Turn it over and continue frying the second side. Then slow down your fire and turn over the pancake several times to fry the two sides until crispy and brown.
Serve directly or with the dips you want.It can be matched with sweet chili sauce or tomato sauce.
Decide your dipping sauce firstly and adjust the salt accordingly.
Chinese Potato Pancake
Amount Per Serving
Calories from Fat 45
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Total Carbohydrates 45g
Dietary Fiber 5g
* Percent Daily Values are based on a 2000 calorie diet.