5 from 3 votes
Hong Shao Rou—SuShi(Red braised pork belly)
Hong Shao Rou—SuShi (Red Braised Pork Belly)
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Chinese Sushi Red Braised Pork Belly--Hong Shao Rou
Course: Main Course
Cuisine: Chinese
Keyword: Braised, Pork Belly
Servings: 4
Calories: 691 kcal
Author: Elaine
Ingredients
  • 500 g pork belly , cut into cubes around 2 inches
  • 1 tbsp. cooking wine
  • 4 tbsp. light soy sauce
  • 2 tbsp. brown sugar , broken if you have large pieces
  • 2 inches ginger , cut into slices
  • 4 green onions , 1 finely chopped for garnish and the left into long sections
  • hot water to cover the pork cubes , as needed
  • oil for brushing , optional if you are using iron wok
Instructions
  1. Clean and cut the pork belly into cubes around 2 inches long.
  2. Boil a large pot of water, add cooking wine, 2 slices of ginger and 2 green onions, cook the pork belly for around 4 minutes. Transfer out and wash with warm water. Set aside and drain.
  3. Add green onion and ginger slices in a clay pot and pre-heat it on a stove.
  4. Then on another stove, heat up wok on medium fire; brush some oil on the bottom. Sautee the pork belly until the surface becomes slightly brown. Transfer the pork cubes to our pre-heat clay pot.
  5. Put the brown sugar in wok to stir fry until all the sugar melts and you can see large bubbles. Keep stirring during the process. Pour hot water to cover the pork cubes. Mix well!
  6. Transfer the sugar mixture to the clay pot with pork belly or return the pork belly into your wok. Add light soy sauce too.
  7. Bring all the content to a boiling and then lower the fire to simmer for around 45 minutes with the lid covered.
  8. Lift the lid and turn up the fire to thicken the sauce (around 15 minutes). Stop when you see the sauce is boiling strongly with large bubbles and almost thickened. Cool down a little bit and the sauce will fatherly thicken itself.
  9. Garnish some chopped green onion before serving.
Recipe Notes

Be careful when you pour hot water to the sugar sauce. But you need to pour all the water once quickly without hesitation.

Nutrition Facts
Hong Shao Rou—SuShi (Red Braised Pork Belly)
Amount Per Serving
Calories 691 Calories from Fat 594
% Daily Value*
Total Fat 66g 102%
Saturated Fat 24g 120%
Cholesterol 90mg 30%
Sodium 869mg 36%
Potassium 300mg 9%
Total Carbohydrates 9g 3%
Sugars 7g
Protein 13g 26%
Vitamin A 1%
Vitamin C 1.6%
Calcium 1.9%
Iron 6.3%
* Percent Daily Values are based on a 2000 calorie diet.