soy sauce fried rice|
Soy Sauce Fried Rice
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Soy sauce fried rice with shredded cabbage and scrambled egg

Course: staple
Cuisine: Chinese
Keyword: Fried Rice
Servings: 2
Calories: 809 kcal
Author: Elaine
  • 4 cup leftover rice
  • 2 eggs ,beaten with a small pinch of salt and pepper
  • 1 and 1/2 tbsp. light soy sauce
  • 1/2 tbsp. dark soy sauce
  • 1/4 tsp. sugar
  • 3 tbsp. cooking oil , divided
  • 1 cup shredded cabbage , optional
  • a pinch of salt , if necessary
  1. Whisk egg with a small pinch of salt and pepper. Set aside. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl.

  2. Add 1 tablespoon of cooking oil in wok, fry the rice until separated. Transfer rice to the other edges of the wok. Add another 1 tablespoon of oil and place egg in. Mix rice and egg well quickly.

  3. Spread stir fry sauce in. And mix well. Taste the rice, add a small pinch of salt if necessary.

  4. Place shredded cabbage in and fry for half a minute.

Nutrition Facts
Soy Sauce Fried Rice
Amount Per Serving
Calories 809 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 4g 20%
Cholesterol 384mg 128%
Sodium 2374mg 99%
Potassium 533mg 15%
Total Carbohydrates 95g 32%
Dietary Fiber 5g 20%
Sugars 6g
Protein 32g 64%
Vitamin A 67.9%
Vitamin C 37.1%
Calcium 19.4%
Iron 20.4%
* Percent Daily Values are based on a 2000 calorie diet.