Soy sauce fried rice with shredded cabbage and scrambled egg
Whisk egg with a small pinch of salt and pepper. Set aside. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl.
Add 1 tablespoon of cooking oil in wok, fry the rice until separated. Transfer rice to the other edges of the wok. Add another 1 tablespoon of oil and place egg in. Mix rice and egg well quickly.
Spread stir fry sauce in. And mix well. Taste the rice, add a small pinch of salt if necessary.
Place shredded cabbage in and fry for half a minute.