5 from 3 votes
Spicy Small Potatoes| ChinaSichuanFood.com
Spicy Crispy Potatoes
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Spicy crispy potatoes
Course: Main Course
Cuisine: Chinese
Keyword: potatoes, Spicy
Servings: 2
Calories: 442 kcal
Author: Elaine
Ingredients
  • 500 g small potatoes or large potatoes
  • 2 tbsp. cooking oil
  • 2 scallions ,white part and green part separated
  • 2 tbsp. chopped garlic
  • 1 tbsp. chopped ginger
  • 1/4 red onion
  • pinch of salt
  • 1 small bunch of coriander
  • 1 tbsp. Chinese chili oil ,optional
  • 2 tbsp. red chili pepper powder
  • 1 tbsp. freshly ground cumin powder
Instructions
  1. Peel and cut large potatoes into one bite size pieces or if you use small baby potatoes, cook them directly. Simmer for around 12 to 15 minutes until the potatoes are just cooked so you can easily insert a chopstick without breaking the potatoes. Optional: remove the skins of the small potatoes
  2. Heat around 1 and 1/2 tablespoon of cooking oil in pan, add potatoes to fry until crispy and golden.
  3. Transfer the potatoes to the edges of the pan and add another 1/2 tablespoon of cooking oil in center and fry garlic, ginger and scallion until aromatic. Add red onion and continue frying for 2-3 minutes until the red onion becomes soft too.
  4. Sprinkle chili oil, salt, cumin power and red pepper powder if you are using. At last, mix coriander stem and chopped green onions.
  5. For those who love hotter version, simple serve with dried chili powders. You can simple serve with a mixed chili powder.
Nutrition Facts
Spicy Crispy Potatoes
Amount Per Serving
Calories 442 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 2g 10%
Sodium 284mg 12%
Potassium 1542mg 44%
Total Carbohydrates 48g 16%
Dietary Fiber 12g 48%
Sugars 1g
Protein 10g 20%
Vitamin A 90.5%
Vitamin C 42.6%
Calcium 21.9%
Iron 87.8%
* Percent Daily Values are based on a 2000 calorie diet.