Classic Chinese festival food-Tang yuan with black sesame filling
Note 1: When shaping the bowl, we need to make the bottom thicker while the other parts uniform. If the bottom is too thin, the balls might break during the shaping process.
Note 2: If you are not skilled at sealing balls, try to shape the filling into balls too. This will make the process easier.
Note3: If you want the filling to have a liquid texture, increase lard in the filling.