Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see the smooth sweet red bean paste inside. It is a good idea to serve this homemade red bean buns with some milk or soy milk.
buns, red bean
Calories: 121 kcal
red bean paste filling
all purpose flour
sugar tolerant instant yeast
,or 180ml to 185ml warm milk, the best temperature for liquid is around 35 degree C.
a tiny pinch of salt
In a stand mixer, place all of the dough ingredients in and then knead for 6-8 minutes at slow speed.
Shape the dough into a ball and set aside in warm place for 1 hour or until double in size (the time needed is very much depending on your room temperature).
Add around 2 tablespoon of flour in the dough and continue kneading the dough for 2 minutes at low speed in a stand mixer.
Then transfer out and divide the dough into 6 or 8 portions. Shape each portion to a round ball. Press it to a wrapper with thin edges and thicker center. Place around 1.5 tablespoon of red bean fillings in center. Seal completely and turn over and shape it into a dome.
Place the buns on baking papers and then place in steamer. Cover the lid and rest for another 15 to 20 minutes at a room temperature around 28 degree C to 30 degree C. In cold water days, heat water in a pot for several minutes until warm but not boiling and then place the steamer on the warm water, rest for 15 to 20 minutes.
Start the fire and steam the buns for another 20 minutes, turn off fire and stand for 5 minutes before enjoying.
Re-steam the buns if they are cooled. No changes for the taste.
Homemade Red Beans Buns
Amount Per Serving (4 g)
Calories from Fat 9
% Daily Value*
Total Fat 1g
Total Carbohydrates 24g
* Percent Daily Values are based on a 2000 calorie diet.