Light and summer friendly pork and corn soup. A sweet savory soup with a unique taste.
Course Soup
Cuisine Chinese
Keyword Corn, pork
Prep Time 10 minutesminutes
Cook Time 1 minuteminute
Total Time 11 minutesminutes
Servings 2
Calories 301kcal
Author Elaine
Ingredients
300gpork ribs ,or you can use big leg bones in cold winter days
1scallion
1small chunk of ginger
1corn ,cut into small sections
1carrot ,cut into small chunks
3 to 4Lwater
salt to taste
Chopped scallion and coriander for garnishing ,optional
Instructions
Ask your butcher to help you cut the ribs into small sections. Add the ribs in a pot with enough water. Add 1 scallion and ginger and then cook for 1 to 2 minutes after the water boils. Clean and drain.
Place the cooked ribs in a cooker with water, add corn and carrots. Simmer for around 1 hour after boils or use soup procedure if you are using a high pressure cooker.
Add salt to taste and serve with chopped scallion and coriander.