Light and summer friendly pork and corn soup. A sweet savory soup with a unique taste.
Calories: 301 kcal
,or you can use big leg bones in cold winter days
small chunk of ginger
,cut into small sections
,cut into small chunks
3 to 4
salt to taste
Chopped scallion and coriander for garnishing
Ask your butcher to help you cut the ribs into small sections. Add the ribs in a pot with enough water. Add 1 scallion and ginger and then cook for 1 to 2 minutes after the water boils. Clean and drain.
Place the cooked ribs in a cooker with water, add corn and carrots. Simmer for around 1 hour after boils or use soup procedure if you are using a high pressure cooker.
Add salt to taste and serve with chopped scallion and coriander.
Pork and Corn Soup
Amount Per Serving
Calories from Fat 153
% Daily Value*
Total Fat 17g
Saturated Fat 3g
Total Carbohydrates 4g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.