5 from 2 votes
rib and corn soup| chinasichuanfood.com
Pork and Corn Soup
Prep Time
10 mins
Cook Time
1 min
Total Time
11 mins
Light and summer friendly pork and corn soup. A sweet savory soup with a unique taste.
Course: Soup
Cuisine: Chinese
Keyword: Corn, pork
Servings: 2
Calories: 301 kcal
Author: Elaine
  • 300 g pork ribs ,or you can use big leg bones in cold winter days
  • 1 scallion
  • 1 small chunk of ginger
  • 1 corn ,cut into small sections
  • 1 carrot ,cut into small chunks
  • 3 to 4 L water
  • salt to taste
  • Chopped scallion and coriander for garnishing ,optional
  1. Ask your butcher to help you cut the ribs into small sections. Add the ribs in a pot with enough water. Add 1 scallion and ginger and then cook for 1 to 2 minutes after the water boils. Clean and drain.
  2. Place the cooked ribs in a cooker with water, add corn and carrots. Simmer for around 1 hour after boils or use soup procedure if you are using a high pressure cooker.
  3. Add salt to taste and serve with chopped scallion and coriander.
Nutrition Facts
Pork and Corn Soup
Amount Per Serving
Calories 301 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 111mg 37%
Sodium 116mg 5%
Potassium 574mg 16%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 29g 58%
Vitamin A 103.1%
Vitamin C 3.5%
Calcium 4.3%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.