Easy Chinese style cabbage stir fry--hot and sour in taste.
Cabbage, stir fry, Vegetarian
Calories: 189 kcal
middle size cabbage
,hand shredded and remove the tough parts
garlic cloves sliced
3 to 6
dried chili pepper depending how spicy you want it to be
light soy sauce
salt or as needed
vegetable cooking oil
Hand tear the cabbage, keep the tender green leaves only. Discard the hard white pate. Wash gently and drain completely. This is the key step to guarantee the success of the dish.
Heat the wok firstly, pour in oil. Add dried chili pepper and Sichuan peppercorn too to fry over slow fire until aromatic. Then place in garlic and ginger.
Add cabbage immediately. Quick fry the cabbage, add salt, light soy sauce and vinegar.This process should be finished within 30 seconds.
You can also add some protein in this recipe like bacon, pork belly or sausage.
In order to make sure that the flavor is well absorbed by the cabbage, drain the leaves completely before frying.
Recipe is firstly published in 2014 and updated in 2018.
Chinese Style Cabbage Stir Fry
Amount Per Serving
Calories from Fat 63
% Daily Value*
Total Fat 7g
Saturated Fat 5g
Total Carbohydrates 29g
Dietary Fiber 11g
* Percent Daily Values are based on a 2000 calorie diet.