Oyster with hot garlic sauce
Garlic Sauce, Oyster
Calories: 201 kcal
chopped red pepper
finely chopped ginger
light soy sauce
Rinse chopped garlic under running water for couple of times (remove the sticky substance). Set aside and drain completely.
In a sauce pan, fry chopped scallion and shallots with 1/3 cup of oil until aromatic.
Add 1/2 of the garlic in, continue frying over slower fire for 3-4 minutes. Then place the remaining one in. Fry for another 2-3 minutes until aromatic.
Place chopped pepper and ginger in. Continue heating for another 2 minutes. Add light soy sauce and oyster sauce. Mix well and set aside.
Shuck the oyster and wash carefully to remove any sands contained. Try to get help from a man. They are super effective.
Top the garlic sauce on and sprinkle some chopped green onion.
Pre-heat oven to 200 degree C and roast for 8-10 minutes on middle rack or you can grill them for 8-10 minutes too.
Oyster with Garlic Sauce
Amount Per Serving
Calories from Fat 162
% Daily Value*
Total Fat 18g
Saturated Fat 14g
Total Carbohydrates 8g
* Percent Daily Values are based on a 2000 calorie diet.